Blend and vinification
20% Cabernet Franc
20% Cabernet Sauvignon
Ageing: 12 to 18 months in French oak barrels
Superb intensity on the nose with notes of blackcurrant, blackberry and myrtle combining harmoniously with light aromas of spices. The ageing in French barrels gives the wine additional notes of vanilla, subtle notes of tobacco and coffee.
The wine combines also elegance and concentration on the palate. The finish is a marvelous mix of violets and jammy black fruits.
To be served between 16°C and 18°C
A wine ready to drink or for ageing 10 years more in your cave.
It will accompagny cheese, a wild boar stew, a spit roast of lamb, red meat and pasta dishes
In the centre of a triangle between Saint-Emilion, Montagne and Pomerol, the vineyard is situated on a hill and dominates the entire appellation of Saint-Georges-Saint-Emilion.
Saint-Georges dates back to Gallo-roman times when a sumptuous villa overlooked the vineyards. .
In 1602, a barony was created when Henry IV sold the estate and title to a prestigious Saint-Emilion family.
It was passed down through the family as dowry for the eldest daughter until it landed in the hands of the last Baron of Saint-Georges, who displayed excellent taste in hiring the celebrated 18th century architect Victor Louis to redesign the castle. He also designed the splendid Grand Theatre in Bordeaux.
In 1772, the majestic castle we see today was constructed. Of the original medieval structure, only the four imposing grey towers were kept. Victor Louis' creation is bordered by a cool, shaded park on the northern side, elegant gardens on the eastern and southern sides, and is surrounded entirely by its sun-drenched vineyards.
Following the French Revolution, the vines were hit by phyloxera, a devastating plant louse, and the estate changed hands several times until it was bought by Petrus Desbois in 1891 to be used as his summer residence. Since then it has remained a private family home and vineyard, carefully nurtured by each generation. The first Petrus Desbois resuscitated the beleaguered vineyards by grafting French vines onto American rootstock. Then in 1945, his son Petrus Desbois took over and it was under his stewardship that Saint-Georges began producing a world-renowned wine.
Today, his son Georges Desbois presides over the estate, and creates well-balanced, elegant wines, celebrated for their ability to age well.